Kati Roll / Frankie

Formula

Dry ingredients 

1. Choice of Potato / Paneer / Finely Chopped Veggies-  which ever frankie you want to make
2. Chopped Onion
3. Chopped Cilantro
4. Lemon
5. Salt 
6. Red Chilli Powder
7. All purpose flour (if making chapati from scratch)
8. Mint (if making green chutny from scratch)
9. Tamarind paste
10. Salt
11. Chat powder (if you like the taste of it)

Procedure to make the stuffing

Boil Potato, mash and add red chilli powder, salt, amchur powder (you could add boiled/stir fried viggies if you like)

Procedure to make chapati to roll the stuffing in. (or you can just use tortilla )

Use all purpose flour to make the dough and roll it into thin sheet. (I rolled it into round shape)
Place it on a hot pan flip and cook both sides.

Procedure to make Green chatny

In a blender, add
Green chilli
Salt
Little tamrind paste
Little onion
Cilantro
Mint leaves (if you have)
Come lemon juice and blend with little water to make it into a paste.

Final procedure

Add the stuffing, chopped onion, cilantro, and some lemon juice and chat powder on top of chapati and fold the ends and roll it like below.